Crispy wings
Crispy, tasty chicken wings have been my holy grail for a while now. I’ve tried probably a dozen different kinds of pre-packaged buffalo wings, including T.G.I. Fridays ’, and none have satisfied. They’ve always turned out soggy and meh, even when I tried making them in the Ninja . Until yesterday. I settled in for some football (WTF was that , Chargers?!) and whipped these up, and they were perfection. Mmmm. Tasty crispy chicken wings. 1.125 lbs of “ party wings ” Frank’s Red Hot Wing Sauce (or, the way I used to do it old school, Whirl (or melted butter) and Cayenne Pepper Sauce , mixed to taste), 2 Tbsp / pound of wings Baking powder (1/2 tsp / pound of wings) Ground white pepper , to taste (I use less than 1/2 tsp per pound of wings) Kosher salt Canola oil , I used about 4 spritzes from my Olivia oil sprayer (which, now that I have, I wonder how I ever lived without)[1] Start with thawed wings. Set the Ninja for Air Crisper, 400°F, 21 minutes. While the Ninja is pre-heating, bl...